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Lunch Menu

Monday - Italian Cuisine
Chicken Marsala, Parsley New Potatoes, Grilled Asparagus, House Salad and Dressing, Fresh Baked Breads, Lemon Pie, Iced Tea

Tuesday - Mexican Fiesta Buffet
Hard and Soft Tacos (Beef and Chicken); Lettuce, Tomatoes, Cheese, Sour cream, Salsa, Chips, Rice, Refried Beans; Garden Salad and Dressing; Fried Churro Dessert; Assorted Beverages

Wednesday - Summer Picnic
BBQ Pulled Pork with Buns, Chips, Fruit Salad, Potato Salad, Condiments, Brownies, Iced Tea

Thursday - Home Style Dinner
Meatloaf, Garlic Mashed Potatoes, Steamed Broccoli Florets, House Salad and Dressing, Fresh Baked Breads, Iced Tea

Please note that no special diet or food substitutions are possible.

The break room will be located in H207 in Heritage Hall. Coffee and water will be available, but please provide your own snacks for breaks. There will be snack and soft drink vending machines available for purchases.

lunch_menu.txt · Last modified: 2018/11/26 12:34 by admin